Friends and Wine, Getting Better with Time

One of the hardest things about getting older is the inevitable distance that gets put between you and friends that you used to have the luxury of seeing whenever you wanted to see them. In the case of high school friends, you had the opportunity to see them daily. While it’s wonderful and exciting to watch your friends get married, start families, and move into new homes, there’s also a sadness that comes along with all of those great things, especially when your friends’ lives take them to different states and cities – in this particular case, to Charlottesville, Virginia.

424178_10151082192823592_696366726_n

This past weekend we visited two of our closest friends, whom we wish we could visit far more often, not only because we adore them but we also adore Charlottesville. The natural beauty, the friendly people, the food, and most importantly – the wine – has us constantly pining for the five hour road trip to this charming southern gem. Proving that great wine does not only come from California and Western Europe, Charlottesville was recently named among the top ten “Best Wine Vacations in the US” by US News and World Report, and I personally could not agree more.

You can’t visit Virginia without spending at least some time outdoors. The Blue Ridge Mountains and Shenendoah National Park have hundreds of walking and hiking trails, and everywhere you go you’re surrounded by vistas of forests, mountains, rivers, vineyards and pristine hills. We did an easy ~2-mile hike, called Blackrock Summit, on the first day of our visit, and the views were breathtaking.

DSC02142

We had dinner at our absolute favorite spot in Charlottesville – The Local (granted, we haven’t been to many places, because we can’t image it getting much better than this). We had dinner at The Local the first time we visited Charlottesville, and it was one of those meals that you don’t forget. When we scheduled this recent trip, we made sure to save time for this incredible farm-to-table dining experience. The atmosphere is relaxing and rustic, and the food is fresh, local, and used so creatively in their dishes, and the cocktails are outstanding – try the .38 Special. You can thank me in the comment section afterwards.

800x800_1329856093617-TheLocalfront

Photo courtesy of Wedding Wire.

The second day of our trip was dedicated to wineries and vineyards, as any day in and around Charlottesville should be. We stopped at Hill Top Berry Farm and Winery, which makes exclusively fruit wines and meads from fruit grown at the Hill Top farm. Our favorites included the Blackberry Delight (a perfect dessert wine) and the Virginia Peach Wine. While meads are not among my favorite alcoholic beverages, for those who like their wines on the sweet side, you’ll love their Viking Era Honey Mead and Lavender Metheglin.

After Hill Top, we ventured over to Veritas. This was our second visit to this particular vineyard and winery, and it will not be our last. Sitting on over 50 sprawling acres of vineyards, the views at Veritas are amazing for enjoying with a glass of wine outside. The tasting room at Veritas is larger than some of the smaller wineries so the tasting experience isn’t as personal, but the wine itself is delicious, and you’re able to taste something in almost every category from dry reds and whites to dessert wines. We left with a bottle of their White Star – the perfect summer wine for sipping outside, and the Red Star – a great table red blend.

IMG_1594

Our favorite stop of the day though was by far Afton Mountain Vineyards. Our friends told us in advance to look forward to this particular vineyard, and after only a few minutes we understood why. As their trademark phrase, “Grapes don’t grow in ugly places”, indicates, the Afton Mountain Vineyards are nestled among rolling hills with picturesque mountains everywhere you turn. The winery’s tasting rooms have floor-to-ceiling windows, so that you can enjoy the views as you taste. The tasting itself was the best of the day – our tasting guide went above and beyond. He was knowledgeable, friendly, and like all of the best wine tasting guides, he allowed us to sample far more than what was slotted on the paper in front of us. After the tasting, we bought a couple bottles and sat outside on the winery’s patio, located next to a beautiful lake with a panorama of Blue Ridge Mountains surrounding us. We had brought a fruit, cheese, bread and meat spread along with us, and that combined with the incredible wine and perfect weather made it nearly impossible to leave. I couldn’t recommend this winery enough for those visiting Virginia, and for those with no plans of visiting, make them.

While the vineyards stole the show for us during this particular trip, Charlottesville has so much to offer, and you can easily make a long weekend trip out of it. You can visit Monticello, the famed plantation home of Thomas Jefferson, the Jefferson Theatre, originally built in 1912, as well as the Paramount Theater, opened in the 1930s. Make sure to reserve some time to stroll the Charlottesville Downtown Mall for great shopping, restaurants and a fantastic cold brew at Mudhouse Coffee. We’re already looking forward to our next trip (and actually are doing a joint wine membership at Afton Mountain Winery so that we have to go back sooner than later to get our share of the shipment).

Wine lovers, nature lovers, and food lovers alike will fall in love with Charlottesville. If you’ve ever been, tell me about your trip in the comment section! 

Coffee and Spice and Everything Nice

While the commercials are already rolling out for fall fashion and back-to-school supplies, I prefer to remain fully immersed in summer. While drinking a peach smoothie last week and doing some meal-planning, I realized I have not been doing the best job of taking advantage of one of summer’s best seasonal treats. Thus this delicious recipe. These pork chops have the perfect amount of spice, balanced with some sweetness, and a little bit of that great grill charred flavor.

Spicy Coffee-rubbed Pork Chops with Grilled Peaches

DSC02055

Coffee & Spice Rub

*This is enough for 4-6 larger cuts of meat, whether you’re doing pork, steak or chicken (it’s fabulous on all meats)

¼ cup finely ground dark-roast coffee
¼ cup ancho chile powder
¼ cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Other Prep

Rinse, halve, and de-pit your fresh peaches. Spray or lightly coat in oil. One peach half per pork chop is enough, but add more if you’d like!

DSC02026

DSC02030

Grill Time

  • Heat your grill to medium high.
  • Drizzle your pork chops with a little bit of olive oil, and rub down with the coffee/spice mix. Don’t be afraid to use a lot! You’ll lose some on the grill.
  • When the grill is hot, place pork on and cook until the pork chop easily lifts from the grill – generally, about 4 minutes. Flip and cook for another 3-4 minutes. Pork chops can be tricky to cook on the grill. I recommend bone-in, as it takes a little bit longer to get dried out. If you want to use a meat thermometer, pork should be cooked anywhere from 145◦ to 160◦. Remove the pork from the grill and let rest while you grill your peaches.
  • Place the oiled peach halves on the grill. Cook until charred and softened – about 4 to 5 minutes per side.
  • Slice peaches, top pork. Savor the taste of summer.

 

What is your favorite summer peach recipe? Share it in the comments below! 

Summer Cocktail: Zesty Blueberry

My fiancé tends to get unnecessarily complicated with a lot of things. While it can be frustrating, it also has its significant benefits – particularly, when it comes to cocktails. When I asked for a drink the other day, I expected a vodka club soda, maybe with a slice of lime. Instead I got this. This refreshing drink is made with fresh blueberries, lemon zest, and a perfect blend of spirits for a not-too-sweet summer treat.

DSC01962

The Zesty Blueberry

1.5 oz vodka
.75 oz limoncello
Muddled blueberries (your choice – we used a small handful)
Lemon zest (your choice)
Sparkling lemonade (fill glass)
Garnish with mint and lemon slice
*Enjoy by the pool